December 2017 saw the opening of a restaurant (150 seats) with a totally new concept where the interior design is marked out by elements that are close to nature: wood stacks, log and stone walls and furnishings in warm tones with national elements. The restaurant serves traditional Estonian food, with all of the ingredients being sourced, as a rule, within a 50-km radius from local producers. In summer you can dine on the restaurant’s terrace – and simply enjoy the good life. Every month, we offer a three-course menu of our national cuisine which is related to our folk calendar and heritage and is always made of clean Estonian ingredients.
Smoked sour cream | onion oil | vinegar cucumber | herring
Marinated cranberries | potatoe with rosted onion and sour cream |
All three courses 17 €